Mushroom Swiss Cheese Meatloaf Recipe You’ll Love - The Pass and Provisions
Juicy mushroom swiss cheese meatloaf delivers a savory twist on a classic comfort food. The perfect meal awaits with our step-by-step instructions for this mouthwatering family favorite.
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Ingredients
- 2 pounds (907 grams) ground beef (80/20)
- 2 large eggs, beaten
- 1 cup mushrooms, finely chopped
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- ½ cup whole milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 ½ cups shredded Swiss cheese
- ½ cup ketchup
- 1 tablespoon brown sugar
- ½ teaspoon garlic powder
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