Mushroom Swiss Cheese Meatloaf
Every time I slice into a warm, freshly baked meatloaf studded with gooey pockets of Swiss cheese and tender mushrooms, …
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Baking sheet
- Parchment paper
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plate
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 cup finely chopped mushrooms
- 1 cup shredded Swiss cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons ketchup
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