Black Cod alla Bruschetta Gelson's
Black Cod baked with flavorful bruschetta toppings: ripe heirloom tomatoes, garlic, and capers. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 pound ripe organic heirloom tomatoes all the same color cored and diced
- 2 cloves Melissas organic garlic minced
- 1 teaspoon Mezzetta capers rinsed and drained
- 1/4 teaspoon plus 1 pinch Le Saunier de Camargue fleur de sel sea salt
- 1/4 teaspoon black pepper divided
- 4 6 ounce pieces sablefish black cod
- 2 tablespoons Napa Valley organic extra virgin olive oil divided
- 1 tablespoon Napa Valley organic balsamic vinegar
- 1/2 cup lightly packed slivered organic basil leaves
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