LOW CALORIE VIETNAMESE BRAISED CARAMELIZED FISH | NEWTRITION HEALTHY RECIPES

LOW CALORIE VIETNAMESE BRAISED CARAMELIZED FISH | NEWTRITION HEALTHY RECIPES

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I have been recently hooked on this dish that my mother used to make when I was young. She used to cook the version with pork belly,which I love.But I twisted

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Ingredients

  • 300 g pangasus fish steaks
  • 300 g firm tofu (cut in cubes)
  • 3 eggs
  • 40 g sugar
  • 1 tbsp fish sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 300 g rice, cooked
  • 3 cloves garlic
  • 1 Persian cucumber
  • 1 Thai chili

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