LOW CALORIE VIETNAMESE BRAISED CARAMELIZED FISH | NEWTRITION HEALTHY RECIPES
I have been recently hooked on this dish that my mother used to make when I was young. She used to cook the version with pork belly,which I love.But I twisted
Ingredients
- 300 g pangasus fish steaks
- 300 g firm tofu (cut in cubes)
- 3 eggs
- 40 g sugar
- 1 tbsp fish sauce
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 300 g rice, cooked
- 3 cloves garlic
- 1 Persian cucumber
- 1 Thai chili
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