Vietnamese Caramelized Fish

Ingredients

• 1 tsp low sodium soy sauce
• 2 Tbsp fish sauce
• 1 Tbsp Piquant Post Vietnamese Pho + ¼ tsp for finishing
• 1 lb catfish or tilapia filets, cut into bite-sized chunks
• 1 Tbsp olive or vegetable oil
• 1 small shallot, minced
• 2 cloves garlic, minced
• 1 Tbsp brown sugar
• ½ cup coconut water or filtered water
• 1 stalk green onions, chopped
• For garnish: chopped green onions
• To serve: steamed white rice