Batter-Dipped Fondue Meatballs Recipe
Batter-dipped fondue meatballs flash-fried tableside in a fondue pot, served with mustard and horseradish dipping sauces. A retro fondue party throwback that still earns its keep.
Ingredients
- ground chuck (ground beef)
- eggs
- bread crumbs
- beer
- garlic salt
- vegetable oil
- butter
- biscuit baking mix (bisquick)
- mayonnaise
- prepared mustard
- onions
- sour cream
- horseradish
- worcestershire sauce
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