Italian Sausage Parmesan in a Bun
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Saucepan
- Paper towel
- Grater
- Plate
Ingredients
- 4 Ultimate™ Mild Italian Chicken Sausage, 1 pkg (18 oz/500 g)
- 1 large onion, sliced into 1/2-inch rounds (1 cm)
- 4 sausage buns, split
- 1 cup (250 mL) marinara sauce, warmed
- 1 cup (250 mL) shredded mozzarella cheese
- 1/2 cup (125 mL) grated Parmesan cheese
- 1/4 cup (60 mL) fresh basil leaves, torn
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