Chilli con carne meatloaf with salsa

Chilli con carne meatloaf with salsa

www.nzwomansweeklyfood.co.nz

Make ahead: Cook meatloaf a day before serving. Reheat in an oven preheated to 180°C/ 160°C fan forced for 20 minutes. Salsa is best made close to serving. Chil

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 1/4 cup water
  • 2 slices white bread, crusts removed
  • 750 grams beef mince
  • 4 green onions, finely chopped
  • 35 grams packet chilli spice mix
  • 1 egg, lightly whisked
  • 125 grams can red kidney beans, rinsed
  • 2 tablespoons tomato sauce
  • 2 tomatoes, chopped
  • 1/2 red onion, finely chopped
  • 2 tablespoons lemon juice
  • 1/4 cup coriander leaves
  • 1/2 avocado, cut into thin wedges
  • 1/3 cup sour cream
  • salad leaves, to serve

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