Chilli con carne meatloaf with salsa
Make ahead: Cook meatloaf a day before serving. Reheat in an oven preheated to 180°C/ 160°C fan forced for 20 minutes. Salsa is best made close to serving. Chil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup water
- 2 slices white bread, crusts removed
- 750 grams beef mince
- 4 green onions, finely chopped
- 35 grams packet chilli spice mix
- 1 egg, lightly whisked
- 125 grams can red kidney beans, rinsed
- 2 tablespoons tomato sauce
- 2 tomatoes, chopped
- 1/2 red onion, finely chopped
- 2 tablespoons lemon juice
- 1/4 cup coriander leaves
- 1/2 avocado, cut into thin wedges
- 1/3 cup sour cream
- salad leaves, to serve
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