Silky Parsnip Purée My Foolproof Recipe
Looking for a restaurantworthy parsnip puree This creamy dreamy recipe is easier than you think Ditch the potatoes for this subtly sweet side Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Immersion blender
- Potato masher
- Colander
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 1 lb (450g) parsnips, peeled and chopped into 1-inch pieces
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons (30g) unsalted butter
- ½ cup (120ml) vegetable broth
- ¼ cup (60ml) heavy cream
- Salt
- freshly ground black pepper
- Pinch of ground nutmeg (optional)
- 1 tablespoon chopped fresh parsley, for garnish (optional)
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