Tyler's Parsnip Puree Recipe | Tyler Florence
This Parsnip Puree recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Colander
- Pot
- Saucepan
- Stove
- Paring knife
Ingredients
- 1 pound parsnips, peeled and sliced
- Salt
- 2 cups heavy cream
- 2 sprigs fresh thyme
- 1 head garlic, cut in 1/2 horizontally
- 4 ounces unsalted butter or extra-virgin olive oil
- Freshly ground black pepper
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