Easy Crab Stuffed Shrimp Royale Recipe Taste - Seafood Portal

Ingredients

• 1 pound (450g) jumbo shrimp (16-20 count), peeled and deveined
• 2 tablespoons (30ml) olive oil
• 1/4 teaspoon (1.2ml) sea salt, plus more to taste
• 1/4 teaspoon (1.2ml) black pepper, plus more to taste
• 8 ounces (225g) lump crab meat, picked over for shells
• 1/4 cup (30g) panko breadcrumbs
• 1/4 cup (60ml) mayonnaise
• 2 tablespoons (30ml) finely chopped fresh parsley
• 1 tablespoon (15ml) Dijon mustard
• 1 teaspoon (5ml) lemon juice, freshly squeezed
• 1/4 teaspoon (1.2ml) Old Bay seasoning
• 1/8 teaspoon (0.6ml) cayenne pepper (optional)