Southwest Cornbread, Squash and Sausage Dressing Recipe - Pillsbury.com

Ingredients

• 1 butternut squash (1 1/4 lb), peeled, seeded and cut into 3/4-inch chunks (4 cups)
• 1 lb bulk pork sausage
• 1/4 cup butter
• 1 large onion, chopped (1 cup)
• 1 medium red bell pepper, chopped (1 cup)
• 1 jalapeño chile, seeded, finely chopped
• 2 eggs
• 1 1/2 cups Progresso™ chicken broth
• 1 bag (16 oz) seasoned cornbread stuffing
• 3/4 cup pecan pieces, toasted
• 1/3 cup chopped fresh cilantro
• 1 tablespoon chopped fresh sage leaves