Southwest Cornbread, Squash and Sausage Dressing Recipe

Name: Southwest Cornbread, Squash and Sausage Dressing Recipe
Ingredients: 1 butternut squash (1 1/4 lb), peeled, seeded and cut into 3/4-inch chunks (4 cups); 1 lb bulk pork sausage; 1/4 cup butter; 1 large onion, chopped (1 cup); 1 medium red bell pepper, chopped (1 cup); 1 jalapeño chile, seeded, finely chopped; 2 eggs; 1 1/2 cups Progresso™ chicken broth; 1 bag (16 oz) seasoned cornbread stuffing; 3/4 cup pecan pieces, toasted; 1/3 cup chopped fresh cilantro; 1 tablespoon chopped fresh sage leaves

www.pillsbury.com

Cornbread, squash and sausage come together in this tasty dressing. Perfect side dish if you love Southwestern cuisine.

View full recipe on www.pillsbury.com

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Ingredients

1 butternut squash (1 1/4 lb), peeled, seeded and cut into 3/4-inch chunks (4 cups)
1 lb bulk pork sausage
1/4 cup butter
1 large onion, chopped (1 cup)
1 medium red bell pepper, chopped (1 cup)
1 jalapeño chile, seeded, finely chopped
2 eggs
1 1/2 cups Progresso™ chicken broth
1 bag (16 oz) seasoned cornbread stuffing
3/4 cup pecan pieces, toasted
1/3 cup chopped fresh cilantro
1 tablespoon chopped fresh sage leaves