Leftover roast pork, apple and celeriac terrine | The Kitchen Playground
Every Sunday I notice I get lots of search engine results from people looking for ways to use leftover roast pork. So I thought I'd whip up something new to
Ingredients
- 200g leftover roast pork
- 1 celeriac bulb, peeled, trimmed and diced
- 1 1/2 cups leftover stewed apple
- 1 teaspoon ground sage
- seasoning
- 100ml boiling water
- 1 teaspoon gelatine
More Like This
Leftover Roast Pork Special – RoniB's Kitchen
ronibkitchen.co.uk
Pork Roast with Apple Sauce
sodelicious.recipes
Leftover Pulled Pork with Potato Wedges & Beans | Love Pork
lovepork.co.uk
Leftover Roast Pork and Mushroom Lasagne - SunPork Fresh Foods
sunporkfreshfoods.com.au
Leftover Pork Sandwiches With Apple Slaw | Leftover Pork Recipes | Tesco Real Food
realfood.tesco.com
Pork with apple and herb stuffing | Pork recipes | Jamie magazine
jamieoliver.com
Leftover Pork Roast Recipe with Chili | Weary Chef
wearychef.com
Roast pork with caramelised apples and crackling | olivemagazine
olivemagazine.com