Eton Mess Trifle recipe | Budgens.co.uk
Delight in a classic Eton Mess Trifle with layers of raspberries, meringue, and custard. Serves 6-8. Perfectly easy, delicious, and irresistible.
Ingredients
- 400ml double cream
- 50g icing sugar
- 1 tbsp vanilla essence
- 4 meringue nests
- 500g raspberries
- 2 jam Swiss rolls, thickly sliced
- 80ml cream sherry, optional (alternatively use orange juice)
- 200g raspberry jam
- 10-12 satsumas, peeled and halved
- 800g ready made custard
- 1 tbsp flaked almonds, dried raspberries, or whatever you fancy
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