Eton Mess Trifle recipe | Budgens.co.uk

Eton Mess Trifle recipe | Budgens.co.uk

www.budgens.co.uk

Delight in a classic Eton Mess Trifle with layers of raspberries, meringue, and custard. Serves 6-8. Perfectly easy, delicious, and irresistible.

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Ingredients

  • 400ml double cream
  • 50g icing sugar
  • 1 tbsp vanilla essence
  • 4 meringue nests
  • 500g raspberries
  • 2 jam Swiss rolls, thickly sliced
  • 80ml cream sherry, optional (alternatively use orange juice)
  • 200g raspberry jam
  • 10-12 satsumas, peeled and halved
  • 800g ready made custard
  • 1 tbsp flaked almonds, dried raspberries, or whatever you fancy

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