Homemade Strawberry Rhubarb Mascarpone Hand Pies with Almonds
Flaky puff pastry triangles filled with sweet strawberries, tart rhubarb, and creamy mascarpone cheese, topped with crunchy almonds and turbinado sugar.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Pastry brush
- Measuring spoon
- Spoon
- Freezer
- Microplane
Ingredients
- 6 5x5 squares of good quality puff pastry
- 1 cup organic strawberries, hulled and roughly chopped into small pieces
- ½ cup organic rhubarb, sliced into ½ inch pieces
- Finely grated zest of 1 lemon
- 2 tbsps granulated sugar
- 1 tbsp cornstarch
- 6 tbsps mascarpone cheese
- 1 egg, lightly beaten
- 2 tbsps sliced almonds
- 1 tablespoon turbinado sugar
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