Rhubarb And Almond Hand Pies
Keywords
- rhubarb
- almond
- hand pies
- tart
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 200g rhubarb, trimmed and thinly sliced
- ¾ cup (165g) caster (superfine) sugar
- 2 sheets frozen butter puff pastry, thawed
- ¼ cup (30g) almond meal (ground almonds)
- 1 egg, lightly beaten
- ¼ cup (20g) flaked almonds
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