Rhubarb and strawberry almond tart
Pair strawberries and rhubarb together in this tasty almond tart - it's super simple with the use of frozen puff pastry.
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Cooking tools:
- Food processor
- Pie dish
- Rolling pin
- Pie weights
- Pastry brush
- Saucepan
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Parchment paper
- Spoon
Ingredients
- 375g block frozen puff pastry, thawed
- 1½ bunches rhubarb, trimmed
- ¹⁄ ³ cup caster sugar
- 2 tbsp water
- 300g strawberries
- Extra egg, beaten, for glazing
- 2 tbsp raw sugar
- Whipped cream, to serve
- Frangipane
- ½ cup ground almonds
- 1 tbsp plain flour
- 1/4 cup caster sugar
- 1 egg
- 2 tsp vanilla essence
- 40g unsalted butter, chopped
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