Tabbouleh Salad Recipe — The Mom 100

Ingredients

• 1/2 cup bulgur wheat
• 1 cup hot water
• ½ cup lemon juice ((divided))
• ½ cup extra-virgin olive oil
• ½ cup finely chopped scallions ((white and green parts))
• 1 1/2 cups roughly chopped fresh parsley leaves
• 1/4 cup chopped fresh mint leaves
• 1 teaspoon kosher or coarse salt
• 1/2 teaspoon freshly ground black pepper ((to taste))
• 1 cup chopped tomatoes
• Hearts of romaine leaves ((for serving; optional))