Cookwith - Memory Lane Mochi Cake with Summer Fruit & Citrus Glaze

Ingredients

• 1 cup sweet rice flour (mochiko)
• 3/4 cup coconut milk (from a can, stirred well)
• 1/2 cup granulated sugar
• 1/4 cup neutral oil (sunflower, grapeseed, or canola)
• 2 flax eggs (2 tbsp ground flaxseed + 5 tbsp water, mixed and rested 5 min)
• 1 tsp vanilla extract
• 1/2 tsp fine sea salt
• Zest of 1 lemon (reserve juice)
• 1 1/2 cups fresh summer fruit (mix of berries, peaches, or plums, diced)
• 2/3 cup powdered sugar (for glaze)
• 2 tbsp lemon juice (from zested lemon)
• 1 tbsp toasted sesame seeds (optional, for topping)