MIDWEST TOMATO PIE | Just A Pinch Recipes
This popular dish has many variations, and this is my take on it, somewhat borrowed from Taste of Home. Photo: tasteofhome.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pie weights
- Aluminum foil
- Oven
- Cooling rack
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 1 refrigerated pie crust for 9" pie
- 1/2 cup(s) sour cream
- 1/2 cup(s) shredded cheddar cheese
- 1/2 cup(s) shredded monterey jack cheese
- 1/3 cup(s) thinly sliced green onions
- 1 teaspoon(s) dried oregano
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 8 large ripe tomatoes, cut in 1/4" slices
- 4 slice(s) bacon, cooked and crumbled
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