TOMATO BISCUIT PIE | Just A Pinch Recipes
Preheat oven to 425 degrees. Line a 9- by 9-inch pan with aluminum foil. Lightly spray with cooking spray. Melt butter in microwave. Combine butter, flour and sour cream in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Baking pan
- Oven
- Microwave
- Mixing bowl
- Aluminum foil
- Spatula
- Peeler
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup(s) butter
- 2 cup(s) self-rising flour
- 1 cup(s) sour cream
- 2 1/8 pound(s) tomatoes (or may use large can, drained)
- 1/2 teaspoon(s) each: salt and freshly ground black pepper
- 1/4 cup(s) basil, fresh, chopped
- 2 tablespoon(s) chives, dried or fresh chopped
- 1 1/2 cup(s) shredded sharp cheddar cheese
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