Rotisserie Chicken Stroganoff Recipe

Ingredients

• 12 ounces egg noodles
• 4 tablespoons butter, divided
• 1 cup diced onion
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt, plus more to taste
• Black pepper, to taste
• 1 1/2 cups chicken stock
• 1/2 cup sour cream
• 2 heaping cups shredded rotisserie chicken (about 1 pound of meat)
• Fresh parsley, garnish