Raspberry Sauce from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized saucepan, warm the puree, lemon juice and simple syrup. When the liquids are warm, pour them into a medium-sized bowl. With an immersion blender, blend in the xanthan gum....
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Immersion blender
- Ice bath
- Sauce bottle
Ingredients
- raspberry puree
- lemon juice
- simple syrup
- xanthan gum
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