Lemongrass-Marinated Pineapple from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized saucepan, boil the simple syrup and lemongrass. Remove from heat and infuse for an hour and then strain with a fine sieve into a medium-sized bowl. Re-boil the syrup in a ...
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Stove
Ingredients
- simple syrup
- lemongrass
- xanthan gum
- pineapple
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