Strawberry Paper from Lickerland: Asian-Accented Desserts by Jason Licker
Method Preheat oven to 52C (125F) In a blender, puree the strawberry puree, simple syrup and lemon juice with xanthan gum until a smooth mixture is achieved. On 2 half sheet pans lined with silico...
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Cooking tools:
- Oven
- Blender
- Baking sheet
- Silicone baking mat
- Spatula
- Dehydrator
- Offset spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Oven thermometer
- Parchment paper
- Plastic wrap
- Cooling rack
Ingredients
- strawberry puree
- simple syrup
- lemon juice
- xanthan gum
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