Mandarin Gelee from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized saucepan, boil the puree, simple syrup and lemon juice. Whisk in the bloomed gelatin. Pour into a medium-sized bowl, set aside to cool. When cool, pour 150 grams into a Si...
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Ingredients
- mandarin puree
- simple syrup
- lemon juice
- gelatin
- ice water
- water
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