Ginger Treacle Tart©
Experience the warmth of Ginger Treacle Tart© from Wilkinson 1888. A delicate ginger pastry cradles a rich treacle filling for a classic British treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Tart pan
- Microplane
- Sifter
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Fork
- Saucepan
- Spoon
- Measuring spoon
- Pastry brush
- Cooling rack
Ingredients
- 7.7oz-220g Plain Flour (sifted)
- 4.2oz-120g Unsalted Butter(cold & cubed)
- 1 Egg Yolk (free-range)
- 4.2oz-120g Golden Caster Sugar
- 2 tablespoons Ground Ginger
- 6 tablespoons Water
- 15.8oz-450g Golden Syrup
- Zest of 1 Lemon
- 2 tablespoons Fresh Lemon Juice
- 5.2oz-150g Fresh White Breadcrumbs (blitzed so they are very fine)
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