Stem Ginger & Coconut Treacle Tart
Experience the delicious twist of Stem Ginger & Coconut Treacle Tart. Ainsley Harriott's recipe combines classic treacle flavors with warming ginger and coconut for a delightful sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Sifter
- Kitchen scale
- Microplane
- Mixing bowl
- Saucepan
- Oven
- Stove
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Bread knife
- Measuring spoon
- Spoon
Ingredients
- 225g plain flour, plus extra for dusting
- ¼ tsp salt
- 110g chilled butter, diced
- 1-2 tbsp cold water
- 175g white breadcrumbs, made from day-old bread
- 100g freshly grated coconut or unsweetened desiccated coconut
- 3 pieces of stem ginger from a jar, finely chopped
- finely grated zest of 1 lemon
- 700 g golden syrup
- 3 tbsp stem ginger syrup from a jar
- 1 ½ tbsp lemon juice
- ½ tsp ground ginger
- toasted coconut flakes, to garnish (optional)
- clotted cream, to serve
More Like This
Coconut Treacle Tart with Quick Clotted Cream Ice-Cream
ainsley-harriott.com
Stem ginger & treacle tart recipe | Good Food
bbcgoodfood.com
Ginger And Orange Treacle Tart
lylesgoldensyrup.com
Ginger Treacle Tart©
wilkinson1888.co.uk
Ginger cake
tomaikens.co.uk
Triple-Layered Spiced Pear & Ginger Trifle
ainsley-harriott.com
Baked Vanilla & Ginger Custard with Stem Ginger Rhubarb
ainsley-harriott.com
Treacle tart recipe | Good Food
bbcgoodfood.com