Ginger And Orange Treacle Tart
Indulge in a delightful warm and spiced Ginger and Orange in Treacle Tart. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Microplane
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Plastic wrap
Ingredients
- 110 g Butter
- 220 g All purpose flour
- 1 tsp Pinch fine table salt
- 2 tbsp Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 1 Egg
- 400 g Lyle’s Golden Syrup
- 60 g Butter
- 2 Balls of stem ginger in syrup, finely chopped
- 2 tbsp Stem ginger syrup from the jar
- 150 g Brioche bread crumbs
- 3 tbsp Double cream
- 1 tbsp Freshly grated stem ginger
- Orange zest
- 2 tbsp Orange juice
- A few scrapes of Lemon zest
- 1/2 tsp Ginger
- 1 Large egg yolk
More Like This
Gingerbread Treacle Tart - T&L Syrups
lylesgoldensyrup.com
Easy Treacle Tart Recipe
lylesgoldensyrup.com
Lyles Golden Syrup Royally Good Treacle Tarts
lylesgoldensyrup.com
Ginger Treacle Tart©
wilkinson1888.co.uk
Treacle tart
nzwomansweeklyfood.co.nz
Hazelnut Treacle Tart
lylesgoldensyrup.com
Trick Or Treacle Tart Recipe
lylesgoldensyrup.com
Treacle Tart Recipe | Food Network UK
foodnetwork.co.uk