Corn, Tomato & Mozzarella Salad Recipe - (4.1/5)

Ingredients

• 4 ears fresh corn on the cob, cleaned and washed
• 1 (10.5 ounce) package grape tomatoes, halved
• 8 ounces fresh mozzarella, cut into bite size pieces
• 10 basil leaves, chiffonade (roll leaves and slice thinly)
• 1/4 cup fresh lemon juice
• 1/4 cup extra virgin olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground coarse black pepper