Cider-Glazed Pork Tenderloin Recipe
Flavorful pork with a rich glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clarksburgcider.com.
Cooking tools:
- Oven
- Skillet
- Pan
- Instant-read thermometer
- Stove
- Kitchen towel
- Paper towel
- Measuring spoon
- Measuring cup
- Wooden spoon
- Salt shaker
- Pepper mill
- Cutting board
- Chef's knife
- Whisk
- Tongs
- Spatula
Ingredients
- 1 pork tenderloin (1 pound)
- ¼ teaspoon salt
- ½ teaspoon pepper, divided
- 1 tablespoon olive oil
- ¾ cup Clarksburg Semi-Sweet Cider
- ¼ cup maple syrup
- 2 tablespoons apple cider vinegar
More Like This
Cider-Glazed Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Cider-Glazed Pork Tenderloin | Recipe Cart
getrecipecart.com
Cider-Glazed Pork | Recipe Cart
getrecipecart.com
Cider-Glazed Pork Tenderloin | Reader's Digest Canada
readersdigest.ca
Cider-Soaked Pork Tenderloin Recipe | James Beard Foundation
archive.jamesbeard.org
Apple Cider Glazed Pork | Savory
savoryonline.com
Cider-Soaked Pork Tenderloin | James Beard Foundation
jamesbeard.org
Juicy Pork Tenderloin with Apple Cider Gravy
debragga.com