Cider-Soaked Pork Tenderloin Recipe | James Beard Foundation
After marinating in cider, this pork tenderloin is coated and cooked in a sweet maple–cranberry glaze.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Cast iron skillet
- Saucepan
- Cutting board
- Chef's knife
- Refrigerator
- Stove
- Tongs
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 pork tenderloins (about 2 pounds total)
- 2 cups apple cider
- 1/2 cup maple syrup
- 2 tablespoons cranberries
- 2 garlic cloves, minced
- 1 1/2 tablespoons butter
- 1 tablespoon minced red onion
- 1 teaspoon dried thyme
- 1 teaspoon white vinegar
- Salt
- pepper
- 2 tablespoons cooking oil
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