Cider-Soaked Pork Tenderloin | James Beard Foundation
After marinating in cider, this pork tenderloin is coated and cooked in a sweet maple–cranberry glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 2 pork tenderloins (about 2 pounds total)
- 2 cups apple cider
- 1/2 cup maple syrup
- 2 tablespoons cranberries
- 2 garlic cloves, minced
- 1 1/2 tablespoons butter
- 1 tablespoon minced red onion
- 1 teaspoon dried thyme
- 1 teaspoon white vinegar
- Salt and pepper to taste
- 2 tablespoons cooking oil
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