Aubergine Parmigiana & Salad | Italian | Veggie Recipe | SoCook

Ingredients

• 1 whole aubergine
• 0.5 whole bell pepper (yellow)
• black pepper (to taste)
• 1 slices brown bread
• 5 grams caster sugar
• 75 grams cherry tomatoes
• 0.5 whole cucumber
• 0.5 tsp Dijon mustard
• 3 sprig fresh basil
• 2 cloves garlic
• 80 grams mozzarella
• 5 tbsp olive oil
• 1 whole onions
• 2 tsp oregano (dried)
• 30 grams parmesan or pecorino cheese
• 1 tbsp red wine vinegar
• 40 grams Salad leaves
• salt (to taste)
• 1 tin tinned tomatoes