Healthy Aubergine Parmigiana Recipe | olivemagazine
An absolute classic, made that little bit healthier by using a few clever tricks. It's high in protein, low in salt and calories, and delicious to boot
Ingredients
- 2 aubergines sliced into ½cm-thick slices lengthways
- spray oil
- 2 tsp olive oil
- 1 onion finely chopped
- 3 cloves garlic thinly sliced
- 2 x 400g tins chopped tomatoes
- 2 x 125g balls mozzarella thinly sliced
- a large bunch basil
- 75g parmesan (or veggie alternative) or other Italian hard cheese finely grated
- salad to serve
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