Vegetable Soup with Beans & Horseradish | Cream Style Horseradish
Vegetable Soup with Beans & Horseradish | Cream Style Horseradish | Silver Spring Foods
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Ingredients
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 parsnips, peeled and diced
- 1 medium turnip, peeled and diced
- 1 small sweet potato, peeled and diced
- 1 russet potato, peeled and diced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- 4 cups vegetable broth
- 1 (15 oz) can white beans, drained and rinsed
- 2-3 tbsp Silver Spring Cream Style Horseradish
- ½ cup heavy cream
- Optional garnish: chopped parsley, croutons, or extra horseradish drizzle
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