Chayotes sautéed with bacon | AZ Martinique

Chayotes sautéed with bacon | AZ Martinique

azmartinique.com

Cut the chayotes in two equal parts by removing the heart. Cook the chayotes in a saucepan of lightly salted boiling water. Be careful not to let them cook too long.

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Ingredients

  • 4 chayotes
  • 400 gr of bacon
  • 2 cloves garlic
  • 3 feet of cives
  • 1 large onion
  • Parsley
  • Salt
  • Pepper
  • 1 Chili
  • 70 gr of butter

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