Stuffed Chayote or Christophene – Half Moon Bay Trading
A delicious starter, side dish or main vegetarian course. Chayotes are usually eaten steamed with butter or in soups. They are great in salads, raw, but that is
Ingredients
- - 2 chayotes
- - 1 tbsp butter
- - 1 spring onion, chopped
- - 2 slices of fresh white bread, trimmed and whizzed into crumbs
- - 1/4 tsp grated nutmeg
- - 1 tsp Iguana Gold Island Pepper Sauce
- - 75g / 3/4 cup grated cheddar cheese
- salt and pepper
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