Celebration Braid Recipe: How to Make It
During the holidays, I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in our family loves them any time of year. The recipe originated with one for Jewish challah,...
Keywords
- celebration bread
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110° to 115°)
- 2 large eggs
- 1/3 cup butter, softened
- 1/4 cup sugar
- 1 teaspoon salt
- 4-1/2 to 5 cups all-purpose flour
- 1 large egg yolk
- 1 tablespoon water
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