Couscous with Eggplant Meatballs in Sauce - Italian recipes by GialloZafferano
Couscous with eggplant meatballs in sauce is a delicious, colorful, and fragrant one-pot dish, rich in aromas: a spicy flavor that captivates.
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- Couscous with Eggplant Meatballs in Sauce
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Ingredients
- Eggplant 2
- Breadcrumbs ¾ cup
- Parmigiano Reggiano PDO cheese 1.8 oz
- Eggs 1
- Garlic 1 clove
- Parsley to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Tomato purée 1.67 cups
- Onions 1
- Basil to taste
- Couscous 1.1 cups
- Vegetable broth 1 ¼ cup
- Saffron 1 bag
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