Fried pastries with espresso mascarpone recipe | Gourmet Traveller

Ingredients

• 225 gm plain flour (1½ cups)
• 2 tsp Dutch-process cocoa
• ½ tsp ground cinnamon
• 2 tbsp caster sugar
• 60 ml Marsala or vin santo
• 1 egg
• 20 gm butter, melted
• 100 gm pure icing sugar
• 2 tsp very finely ground coffee beans
• For deep-frying: vegetable oil
• Espresso mascarpone
• 250 gm mascarpone
• 40 gm pure icing sugar, sieved
• 30 ml espresso-strength coffee