Espresso roses recipe
Delight in the rich flavors of espresso with these rose-shaped pastries. Perfect for special occasions, these elegant treats combine coffee's depth with a flaky crust and velvety filling.
Keywords
- Espresso roses recipe
- Recipes
Ingredients
- 200 g
- soft butter
- 80 g
- icing sugar
- 1 pack(s)
- vanilla sugar
- 150 g
- flour
- 70 g
- cornstarch, or Tapioca starch
- 20 g
- cocoa powder
- 50 ml
- strong espresso
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