Chicken & Sausage Gumbo - Tony Chachere's

Ingredients

• 2lbs smoked sausage sliced thin
• 2lbs of smoked chicken or rotisserie “thickly shredded”
• 1 large onion “diced”
• 1 bell pepper “diced”
• 3 sticks of celery “diced”
• 3 tbsp minced garlic
• 2 cup of Tony’s Instant Roux Mix
• 4 cups of cold water
• 3 boxes of chicken stock
• 2 tbsp of Tony’s Bold Seasoning
• 3 tbsp Tony’s Pepper Sauce
• 3 bay leaves
• 5 tbsp fresh parsley “finely chopped”
• Clear