Ingredients
- 1 pound penne or other short pasta
- Salt to taste
- 3/4 medium English cucumber, peeled, halved lengthwise, cut into 1/4-inch pieces
- 1 dry pint cherry or grape tomatoes, halved
- 1/2 large red onion, thinly sliced
- 1 cup Kalamata Olives; halved
- 6 ounces feta, crumbled
- 3 cups firmly packed baby spinach
- ¾ cup - Rustlin' Rob's Parmesan Garlic Vinaigrette (or to taste)
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