Carciofi e Pepe — When Way
Warm up with a creamy artichoke pasta (crema di carciofi) topped with pepper—cheese-free and just as delicious as the original cacio e pepe. Perfect for when you crave this classic dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whenway.com.
Ingredients
- 1 can quartered artichokes drained
- 6 T extra-virgin olive oil
- 2 to 3 T water
- 4 quarts water
- Salt
- 8 ounces whole grain linguine
- Freshly ground black pepper
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