Pasta cacio e pepe con i carciofi | Fattoria La Vialla
Pasta cacio e pepe con i carciofi (= Pasta with cheese, pepper and artichokes) First Course Order now on LaVialla.com!
Keywords
- Italian recipe
- Roman
- artichoke
- pecorino
- pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 350 g spaghetti alla chitarra
- 120 g aged Pecorino cheese
- 4 artichokes
- 2 cloves of garlic
- 5 tbsp Extra Virgin Olive Oil
- 1 sprig of parsley
- 1 untreated lemon
- salt and pepper
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