Pasta with Prawns and Red Pepper - Filippo Berio

Ingredients

• 1 red pepper
• 4 tbsp Filippo Berio Olive Oil
• 1 onion, peeled and finely chopped
• 1 clove garlic, peeled and crushed
• 1 fresh red chilli, cut lengthways, deseeded and chopped
• 350g dried capellini or linguine
• 150ml pint single cream
• 2 tbsp fresh parsley, chopped finely
• 225g tiger prawns, with the shells left on and their tails
• Salt and freshly ground black pepper