Tagliatelle with Prawns - Filippo Berio
Savor succulent tiger prawns in a flavorful white wine sauce with garlic and parsley on al dente tagliatelle. A delicious Italian seaside experience from Filippo Berio.
Ingredients
- 450g tagliatelle
- 5 tbsp Filippo Berio Extra Virgin Olive Oil
- 2 cloves garlic, chopped
- 2 red chillies, deseeded and chopped
- 6 tbsp dry white wine
- 250g cooked tiger prawns
- 3 tbsp flat leaf parsley, chopped
- Salt and freshly ground black pepper
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