Apricot Crostata Recipe
Apricot Crostata or Crostata di Marmellata is a simple dessert, made with apricot jam or marmalade. Easy recipe with all the tips and tricks you need.
Keywords
- crostata recipe
- crostata di frutta
- easy crostata
- fruit crostata
- italian crostata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Tart pan
- Mixing bowl
- Rolling pin
- Parchment paper
- Fork
- Spatula
- Oven
- Baking sheet
- Refrigerator
- Freezer
- Blender
- Food processor
- Whisk
- Fine-mesh sieve
- Serving platter
- Airtight container
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
- Cooling rack
- Microplane
Ingredients
- 600 g all-purpose flour (21 oz or 5 cups)
- 300 g cold butter (10.5 oz)
- zest of 1/2 lemon
- 1 tsp baking powder
- 2 eggs
- 4 egg yolks
- 250 g sugar (8.8 oz)
- 200 g apricot marmalade (7 oz)
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